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Tesco Asparagus Tips

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Braeburn Apples Loose

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Tesco Green Seedless Grapes

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Waterfi SwimActive Waterproof

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Tescot Coconut

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Tesco Clementine

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Braeburn Apples Loose

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Zest Jackfruit

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Tescot durian

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Tesco Kanzi grapefruit

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Tesco Large Cherries

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Tesco oranges Loose

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Tescot Coconut

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Tescot guava

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Tesco peach

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Tesco Clementine

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Tesco Asparagus Tips

Rated 3.67 out of 5
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$99.00 $70.00
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Tesco Ripe Bananas

Rated 5.00 out of 5
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$90.00 – $360.00
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Braeburn Apples Loose

Rated 4.60 out of 5
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$32.00 $30.00
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Zest Jackfruit

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$799.00 $750.00
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Tescot durian

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23 3 hours ago Post Saturday Farmer’s Market haul breakfast🌱 Saturday is definitely my favorite day of the week because I have so much fun picking out all the fresh produce I’m going to cook with. I couldn’t believe how sweet the sugar snap peas were, so I cooked those with some @pedersonsfarms bacon and it was such a good decision. Used the bacon grease to fry a pasture raised egg and served it over a bed of local mixed greens with a purple radish! Watch me make it on my story before it expires☺️ Happy Saturday friends!
29 1 day ago I decided to go shopping today for the first time in a while and ended up finding nothing I liked. I did find myself criticizing the shit out of my body in the dressing room mirror though. I’ve come a long way in my journey towards self love but I’m far from perfect and still have work to do. But I am much more gentle and kind towards my body and refuse to let a stupid crop top in a dressing room ruin my day. I walked straight out of the store, around the block and picked up this gorgeous bouquet instead💐 These smell unreal and make me so happy! Self love looks different for everyone, but here’s to practicing to love ourselves a little bit more everyday❤️ Hope it is a magical Friday for you all! Use the code ‘LEXIBORR’ for 15% off anything @danielwellington #danielwellington #ad
77 1 day ago This bowl thoooo😍 Bed of romaine topped with @olivealchemycalabasas olive oil & lemon juice + my Kitchen Sink Paleo Chili (recipe on the blog) + sesame roasted asparagus + avocado + micro greens topped with green onions and sesame seeds! I’m off to a @barre3 class soon, but I’ll be digging into this later today and I can hardly wait. Check out my story to see how I put this bowl together in less than ten minutes☺️
32 2 days ago I swear some of my best recipes come together when my expectations are low🤷🏻‍♀️ I made the best freaking Paleo Chili today with organic ground turkey, a bunch of vegetable scraps I had laying around in my fridge that were near the end of life, a sweet potato, a jar of salsa, spices and fresh herbs. I’m calling it Kitchen Sink Paleo Chili because you can really switch up the recipe depending on what you have in your kitchen. Anyway, this turned out amazing and I have leftovers for days! Recipe link in bio🕺🏻
19 2 days ago I’m in a committed relationship with this recipe I put up on the blog today— Turmeric Cauliflower Rice💫 Pretty much a weekly dish in my kitchen that is SO simple to throw together. Plus, it makes for great leftovers. I just had it for dinner and will likely crack an egg or two on it and have it for breakfast in the morning! Top it with your favorite protein and you have a delicious, satisfying and nutrient dense meal! Link in bio✌🏻
90 3 days ago Pretty pumped about this breakfast situation! Two local pasture raised eggs from the Farmer’s Market, half an avocado, roasted Japanese sweet potato and all the micro greens! All topped with a drizzle of @olivealchemycalabasas dill infused olive oil, @redmondrealsalt and black sesame seeds! Doesn’t get much better than this😍
22 3 days ago Sipping on this homemade beet, lemon, ginger turmeric tonic I made in my @vitamix! I’m not huge on juice, but this is relatively low in sugar and I think it tastes great💁🏻‍♀️ Plus, it’s loaded with nutrients! Beets help to ensure proper bile flow and digestion of fats + supports liver detoxification. Lemon also supports the detox pathways and provides vitamin C to support the immune system. Ginger is extremely soothing and aids in digestion, and turmeric root is a natural anti-inflammatory. I blended everything together with filtered water until smooth and then strained it through a mesh nut milk bag. I’ll keep it stored in the fridge in a large mason jar to have for the next few days!
56 6 days ago Obsessing over these Paleo Strawberry Lemon Poppyseed Muffins😍 If you were following along on my stories yesterday, you know that I made them without poppy seeds. This morning I retested then with poppy seeds and it was a total game changer. Poppy seeds have a nutty and slightly fruity flavor that goes so well with lemon and strawberry! You can leave them out if you don’t have them on hand, but something truly magical happens when you include them! I topped this batch with melted @artisanaorganics coconut butter and oooommggg🤤 ‘Tis the season for citrus baked goods! Recipe linked in bio!❤️
31 1 week ago Strawberry fields forever at the Farmer’s Market this morning🍓 I can’t afford to buy everything organic. However, when it comes to strawberries I only buy them this time of year when they are in season, and grown locally and organically by a farm I trust. Strawberries, other berries and even apples are some of the most heavily sprayed fruits. These pesticides are endocrine disrupters and can cause hormonal imbalances. If you want to learn more about when to choose organic vs. conventional- the dirty dozen and clean 15 is a great resource! Anyway, I’m heading home to make some lemon strawberry muffins🌞 Happy Saturday!
94 1 week ago Post @barre3 lunch! My legs are still on 🔥but all is well because I got an amazing workout in, the sun is shining and it’s Friday! Plus, no complaints about this salad... I made a homemade pesto in the food processor using avocado, fresh basil, kale, lemon juice, olive oil, a few cloves of garlic, sea salt and pepper and then added it to zucchini noodles and kale. Added in cherry tomatoes, radish, pumpkin seeds and then topped it with the salmon. I prefer this dish cold because the flavors are just so fresh!!
63 1 week ago Breakfast doesn’t have to be cereal or toast! Lately, I’ve been waking up really hungry. A small breakfast just doesn’t cut it for me, and I find myself needing to snack in between meals to make up for it. Too much sugar, carbs, coffee and too little fat and protein does not serve me best. Especially in the morning. I’m not saying unrefined carbs and sugars are bad... they can be extremely healthy and definitely have their place in a balanced diet. But if you’re trying to balance your hormones, sugar cravings, energy, weight and mood- focusing on a breakfast with healthy fats, veggies and protein may help! Today I had grass-fed beef meatballs, avocado, cherry tomatoes, and sprouts over a bed of kale sautéed in coconut oil! Satisfying, nourishing and doesn’t send me straight back to the fridge for a snack. Bye bye blood sugar roller coaster👋🏻
61 1 week ago Who wants the recipe for this Paleo Sesame Beef & Broccoli Stir Fry?! I used 100% grass-fed sirloin and made up my own sesame garlic sauce on the fly. I used toasted sesame oil, coconut aminos, apple cider vinegar, fresh garlic, onion and ginger and sautéed it with red cabbage and broccoli. Topped it with sesame seeds and red pepper flakes, added in the beef and it came together in 30 minutes! If you ask me, it’s way better than Chinese food takeout😉